This fall/winter garden is peaking and this is the harvest for today. The carrots were a big surprise! They went from garden to table in about 20 minutes. The rest, from left to right: mixed loose leaf lettuce, radishes, two kinds of carrots, a turnip, green pepper, with Buttercrunch and Paris Island Cos romaine in the back, and more mixed greens in the front.

Hey, nice blog!!
Nice veggies, too. Wish I had them for my dinner.